First, do not use wire brush

The scrub effect of the cleaning cloth coupled with the role of detergent is enough to cope with the daily cleaning of the stainless steel pot body and most stains. Although the stainless steel pan is not as fragile as the non-stick pan, if you use the wire brush for a long time to clean, it will still cause a certain degree of pot body damage. It will not only make the pot body lose the original mirror luster, but also make the pot body more prone to residual stains. Therefore, do not use wire brushes unless special circumstances.

Second, when the temperature is too high, first cool down and then clean

Everyone already knows that stainless steel POTS only need a small and medium fire when they are used. If you accidentally use a fire that causes the pot to overheat, stick to the pot, or burn, remember not to rinse directly with cold water. You can first put the pot aside, and when the temperature of the pot body drops to a certain degree, then rinse with cold water. If you need to rinse immediately, use hot water.

Three, Dry immediately after cleaning

This is important for POTS of all materials, especially iron POTS. If the iron pot is not cleaned and dried in time after use, the residual water stains will make the surface of the iron pot rust after a long time, I believe that everyone has encountered this in daily life.

Although the stainless steel pot is not easy to rust, the residual water stains and dishwashing liquid will still have a certain impact on the surface of the pot body, and even yellow phenomenon. So dry immediately after each cleaning. At the same time, it is also recommended that before using heating, the water in the pot and the bottom of the pot should be dried first, so as to ensure that the pot is not yellow and burned black to a greater extent.