First, the stainless steel pot burned cleaning method

1, paste the stainless steel pot to add cool water, boil for a while, paste things can be easily washed off, remember not to use the steel ball brush pot, because the steel ball will brush the pot.

2. Add a tomato and water to the boiled pot, and the paste will naturally fall away.

3, if you accidentally paste the pot when cooking, if it is not easy to brush off, you can pour a little white wine and beer with a small amount of water (the ratio is 1:1:0.5) mix, cover and place for 5 minutes after it is easy to scrub clean.

4. Boil apple or pear peels with some water, and then it's easy to clean up.

5. Cut a few slices of orange into a pot and boil them. Let them simmer overnight. On the second day, the residue will turn up and be easily removed.

6, add a little vinegar, heat the water to burn, it is good to wash off.

7. In summer, pour a little rice into a pot and let it ferment naturally. Two days later, after smelling the sour taste, hand to ash.

8, dry with a small fire for a moment, when the smoke is sprinkled with salt, shake for a minute after the fire, and then wipe, you can be very clean, do not leave a bottom, do not leave a paste.

Second, the use of stainless steel pot precautions

1, the bottom of the pot with steel aluminum steel three-layer composite bottom, fast heat absorption, uniform heat transfer, general cooking fire can fully meet the energy needs, no need to open fire, the advantage of cooking with small and medium fire is to save energy, the pot is not easy to yellow black.

2, the general stir-fry with a cold pot cold oil, that is, the cold pot into the dish into the cooking oil, cover the pot, and then open the small and medium fire. When steam rises from the edge of the lid, stir in the seasoning. This will not destroy the vitamins in the food.

3, there is a need for scallions, ginger or garlic fragrant stir-fry, can use hot oil hot dish method, if it is beans need to add some water, such as steam, boil a small heat for a while.

4, do not put salt in the empty pot heating, do not directly put salt in cold water, not fully dissolved salt gathered at the bottom of the pot will lead to corrosion and produce white spots. The correct way is to evenly sprinkle salt into the food before the pot, so that in addition to damaging the pot, it can preserve the iodine content of the salt.

Stainless steel pot in the process of use to pay attention to the above problems will give you to reduce a lot of unnecessary troubles, develop good cooking habits, so that you eat more healthy!