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We can always see a variety of stainless steel materials in our lives. Nowadays, most kitchen equipment is made of stainless steel, and stainless steel kitchenware has been known and accepted by people. So for stainless steel kitchenware, what advantages can we discover?1. Waterproof and not afraid
First, the stainless steel pot burned cleaning method1, paste the stainless steel pot to add cool water, boil for a while, paste things can be easily washed off, remember not to use the steel ball brush pot, because the steel ball will brush the pot.2. Add a tomato and water to the boiled pot,
First, do not use wire brushThe scrub effect of the cleaning cloth coupled with the role of detergent is enough to cope with the daily cleaning of the stainless steel pot body and most stains. Although the stainless steel pan is not as fragile as the non-stick pan, if you use the wire brush for a lo
Even stainless steel pots and pans can affect their service life if they are used improperly during use. So in the cooking process, you need to pay attention to the following issues, so that the appearance of the pot can be kept online and the service life can be longer.1.
1, steel, with magnetic and non-magnetic, with magnetic is generally 201 steel, subject to bumps or long-term alkaline corrosion easy to rust, and then loopholes, the price is cheaper. Now on the market are basically non-magnetic, 304 pure stainless steel material, no rust, no deformation, according
First, do not store food with high salt for a long timeStainless steel pot in a high salt environment for a long time, chemical reactions will occur, therefore, it is not suitable for long-term soy sauce, vegetable soup, pickles and other foods.Second, do not cook or store acidic foodAcidic food wil
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